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Two words no gastronome ever likes to see in close proximity: dinner and theater. That could be changed by veteran chef Larry Kolar who gives the space adjacent to the Zipper Theatre (which recently housed his short-lived Pan-Latin restaurant Camino Sur) another shot with a gastropubby concept and menu. In the old-world spirit of the neighborhood, Kolar is curing and smoking his own charcuterie meats and making sauerkraut and sausages, all of which you can wash down with buckets of beer served at any one of the three Zipper bars. — Rob Patronite and Robin Raisfeld

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• Restaurant Openings: Provence, Resto, Gold St., and Zipper Tavern (4/16/07)