appetizers

Trio Tasting chipotle glazed bbq niman ranch ribs, sweet corn tamal with crab and chile morita vinaigrette, huitlacoche and oaxaca cheese hand made quesadilla with roasted corn salsa and epazote crema minimum for 2				10 pp
Tamaki Veracruz crispy lobster, jicama and avocado rolled in a flour tortilla with black sesame - chile de arbol salsa				14
Tamaki de Camaron crispy shrimp rolled in a flour tortilla with guacamole, mango and chipotle salsa				12
Tamal de Cangrejo sweet corn tamal, warm crab meat pico de gallo and chile morita vinaigrette				12
Quesadilla de Pollo roasted pulled chicken with mexican cheeses, griddled in handmade flour tortillas with crema, queso fresco and pico de gallo				9
Ensalada del Zócalo organic romaine lettuce tossed in avocado dressing, topped with crisp tortilla strips, queso fresco, sesame seeds, slivered almonds and ancho chile				8.50
Gringa de Camaron shrimp al pastor quesadilla, melted goat cheese and pineapple - avocado salad				11
Gringa con Trufas manchego cheese quesadilla with black truffle peelings, roasted corn and huitlacoche, habanero salsa				13
Gringa de Bistec sautéed skirt steak quesadilla with chihuahua cheese and chipotle bbq sauce				12

ceviche & guacamole

Guacamole Tasting a tasting of our three guacamoles				17
Guacamole fresh and chunky with cilantro, onion and tomato				10
Guacamole Rojo avocado with chipotle, red onion, cilantro and queso fresco				10
Guacamole de Verano chunky avocado, peaches, tangerines, star fruit, vidalia onions and habanero				10
Ceviche Tasting a tasting of our three ceviches				18
Ceviche "prime rib" seared prime rib ceviche with chile cascabel, meyer lemon, avocado leaf oil and red onion				10
Ceviche de Atun yellowfin tuna with key lime, jalapeño, radish and pickled watermelon				9.50
Ceviche de Camaron sweet fresh shrimp ceviche with green tomato, key lime, avocado and jicama				10

entrees

Chile Relleno de Otoño roasted poblano pepper filled with sautéed fall vegetables, queso fresco, roasted tomato salsa with rice and beans on the side				19
Atun achiote rubbed tuna with choclo corn, asparagus and pickled red onion habanero vinaigrette				25
Enchiladas de Camarones tequila flambeed shrimp with chorizo rice, crema and chile guajillo lobster sauce served open face				25
Tacos de Camaron chipotle marinated shrimp tacos with chihuahua cheese, refried beans and mango-cabbage slaw				24
Salmon con Verdolagas grilled wild salmon, sauteed mexican greens, wild mushrooms, and zucchini flower truffle sauce				25
Huachinango Estilo Zihuatanejo crispy whole boneless red snapper with chayote-red onion salad and a roasted garlic mojo de ajo				24.50
Enchiladas de Pollo Potosinas roasted pollo borracho enchiladas rolled into corn tortillas with tomatillo and chile ancho salsa with queso chihuahua				18.50
Pollo en Mole del Gordo organic chicken breast with mashed plantains, grilled chayote and mole poblano sauce				22
Tampiqueña grilled chile rubbed prime skirt steak, chipotle cremini mushrooms, guacamole and a mole cheese enchilada				27
Tacos de Kobe Beef a la Plancha kobe style hanger steak tacos with home made corn tortillas, salsa borracha and pickled red onions				26
Costillas de Puerco en Salsa Chipotle niman ranch organic pork ribs, slow cooked in banana leaves with smoked jalapeño barbeque sauce, grilled corn and cactus slaw				25
Tacos de Brisket chipotle and roasted tomato braised brisket tacos with avocado and crema fresca				22

sample specials

Mexican Independence Week

cocktails
Paloma frida kahlo reposado, grapefruit jarrito, lime juice, on the rocks				12
appetizers
Aguacates Fritos mexican hass avocado fries, chipotle bbq dipping sauce				10
Sopa de Elote roasted sweet corn soup, crab salad, roasted poblano rajas				9
Crepas de Huitlacoche wild mushrooms and huitlacoche rolled in poblano crepes, manchego cheese zucchini flower truffle, american caviar				13
Quesadilla de Huitlacoche huitlacoche and oaxaca cheese quesadillas, epazote crema, queso fresco				11
Callos de Hacha sea scallops, roasted wild mushrooms, avocado fries, meyer lemon salsa				13
entrée
Pechuga Adobada adobo rubbed grilled chicken breast, peruvian corn, pico de gallo huitlacoche manchego cheese dumplings				23
Barbacoa de Cordero mexican style lamb trio, grilled rack, crispy roasted leg with fava beans braised shoulder enchilada, chile guajillo sauce				28
Carne Asada grass fed strip steak, maitake mushrooms, corn, black pepper tequila sauce				29
Tacos de Pescado crispy fish tacos with guacamole, jicama salad, honey chipotle salsa				25
sides
White Choclo Corn Esquite				5
Cactus Fries				4
Corn on the Cob				5
Roasted Plantains				4
Sautéed Spinach with pepitas				5
Summer Vegetables				4

specialty drinks

Frozen Flavors lime, blood orange, strawberry, raspberry, white peach, mango, passion fruit, and banana
Watermelon Mint herradura silver, watermelon, mint, fresh lime and lemon juice				11
Tequila Sunrise milagro silver, pineapple and fresh lime				11
The Shadow patron reposado, patron citronge and fresh lime juice				11.50
The Corazon corazon blanco, citronge and fresh lemon and lime juice				11.50
The Silver Coin herradura blanco, citronge and fresh lemon and lime juice				11
The Patsy patron blanco, citronge and fresh citrus juices				12
Peach Habanero Cocktail herradura silver infused tequila, peach puree, served up				12
Rumarita bacardi limón, cointreau and fresh lemon and lime juice				10
Caipirinha cachaça with muddled limes and simple syrup				9.50
Mojito bacardi limón rum, mint leaves and lime juice				9.50