lunch menu

soups & starters
Black Bean Soup smoked ham, chipotle crema & crispy tortilla strips				8.25
Cauliflower Soup cumin scented shrimp				8.25
Zoë Famous Crispy Calamari vietnamese dipping sauce				12.75
salads
Market Salad baby greens, roasted red & yellow beets, icicle radish & white balsamic vinaigrette			9.75	14.50
Layered Spinach Salad shaved cremini mushrooms, idiazábal cheese & lemon-pistachio oil dressing				12.75
Tempura Plum Glazed Shrimp Salad napa cabbage, red bell pepper, snow peas, daikon, crispy nori, orange & ginger-soy vinaigrette				14.50
Flattened Chicken Salad mixed greens, green apples, golden raisins, walnuts & curried greek yogurt dressing				14.75
Wood Grilled "stacked" Steak Salad sliced hanger steak, shiitake mushrooms, roasted onions, spinach, radicchio & blue cheese				15.75
sandwiches & pasta
Grilled Portobello Sandwich rosemary aioli, smoked onions on house made foccacia with citrus, fennel & arugula salad				10.75
Grilled Yellowfin Tuna Club Sandwich smoked bacon, tomato, wasabi mayonnaise on semolina bread with miso-mizuna salad				15.75
Zoë Black Angus Burger brioche bun, house cut fries, zip dip & pickled vegetables				11.75
Cheddar, mozzarella, swiss, Blue Cheese &, or Bacon				each 2
Spiced Macaroni & Cheese white cheddar, fresno & chipotle peppers, toasted panko crumbs				10.75
Pasta With Mussels Fra Diavolo linguine, spicy san marzano tomato-garlic sauce				12.75
Grilled Canadian Salmon edamame, lentils, quinoa & dried cranberries with aged sherry vinaigrette				16.75
pizzas from our wood burning oven
Sausage spicy andouille, mixed peppers & onions, aged sonoma jack cheese				12.50
Southwestern shrimp, fresh tomatoes, fresno & red bell peppers, cilantro, white cheddar				13.50
Mushroom roasted portobello, cremini & shiitake, herbed ricotta, mozzarella & arugula				12.50
Prosciutto figs, whipped goat cheese & caramelized onions				13.50
Simple mozzarella, tomato & fresh basil				9.50
daily lunch specials
Monday - Chicken Schnitzel Salad frisee, poached egg & parsley-caper vinaigrette
Tuesday - Grilled Hanger Steak Kebobs housemade flatbread & three meze toppings
Wednesday - lemon- Rosemary Roasted Free Range Chicken crispy polenta fries & arugula-pecorino salad
Thursday - Roast Pork Sandwich sweet-sour onion jam, cheddar, apple dipping jus & waffled potatoes
Friday - Meatloaf With Bacon & Cheddar garlic mashed potatoes & frizzled onions

dinner menu

soups & starters
Cauliflower Soup cumin grilled shrimp				8.25
Black Bean Soup smoked ham, chipotle crema, crispy tortillas strips				8.25
Zoë Famous Crispy Calamari vietnamese dipping sauce				12.75
Stacked Antipasto grilled portobello, fresh mozzarella, marinated peppers, arugula & basil emulsion				12.75
Steamed Mussels red curry-coconut broth, chinese sausage & cilantro				12.75
Market Salad baby greens, roasted red & yellow beets, icicle radish & white balsamic vinaigrette				9.75
Layered Spinach Salad shaved cremini mushrooms, idiazábal cheese & lemon-pistachio oil dressing				12.75
Mediterranean Meze Platter spiced housemade flat bread with three spreads				11.75
entrées from the woodburning oven
Seared Long Island Duck duck confit, bok coy & fresh water chestnuts with morello cherry sauce				24.75
Red Wine Braised Lamb Shank creamy mascarpone polenta & rainbow swiss chard				23
Roasted Free Range Chicken crispy thigh, root vegetables, garlic potatoes, bacon lardon & scallion oil drizzle				22.75
entrées from the pan
Aged Goat Cheese Ravioli spicy san marzano tomato fra diavolo sauce & grana padano				17.75
Seared Canadian Salmon green lentils, whole grain mustard & herb butter				24
Crispy Chicken Schnitzel sauteed spaetzle, sweet & sour red cabbage, sunny side egg				21
Pan Seared Grouper garlic sticky rice, bok choy & orange-soy glaze				26
entrées from the wood fired grill
10 Oz. Marinated Hangar Steak crispy polenta fries & balsamic glazed cipollini onions				23
Zoë Black Angus Burger brioche bun, house cut fries, zip dip & pickled vegetables				14
Cheddar, mozzarella, swiss, Blue Cheese &, or Bacon				each 2
pizzas from woodburning oven
Sausage spicy andouille, mixed peppers & onions, aged sonoma jack cheese				12.50
Southwestern shrimp, fresh tomatoes, fresno & red bell peppers, cilantro, white cheddar				13.50
Mushroom roasted portobello, cremini & shiitake, herbed ricotta, mozzarella & arugula				12.50
Prosciutto figs, whipped goat cheese & caramelized onions				13.50
Simple mozzarella, tomato & fresh basil				9.50
dessert menu
Illy Espresso-chocolate Cake toasted cocoa nibs & mocha ice cream				8
Coconut Panna Cotta passion fruit sauce & coconut crisp				8
Carrot Cake Sundae cream cheese ice cream, pineapple-caramel sauce				8
Salted peanut, Chocolate & Caramel Tart vanilla bean ice cream				8
S'mores toasted marshmallow, fudge brownie, housemade graham, malted milk chocolate ice cream				8
Assorted Cookies all american flavors				7
Trio of Daily Housemade Ice Creams & Sorbets choice of three				7

brunch menu

soups & starters
Cauliflower Soup cumin scented shrimp				8.25
Black Bean Soup smoked ham, chipotle crema & crispy tortilla strips				8.25
Zoë Famous Crispy Calamari vietnamese dipping sauce				12.75
House Smoked Canadian Salmon crispy potato latkes & horseradish creme fraiche				14
Add Chive Scrambled Eggs				17
salads
Market Salad baby greens, roasted red & yellow beets, icicle radish & white balsamic vinaigrette			9.75	14.50
Layered Spinach Salad shaved cremini mushrooms, idiazábal cheese & lemon-pistachio oil dressing				12.75
Flattened Chicken Salad mixed greens, green apples, golden raisins, walnuts & curried greek yogurt dressing				14.75
breakfast
Soho Burrito scallions, scrambled eggs, chorizo sausage, molé sauce & pico de gallo				13.75
Poached Eggs crispy polenta cake, prosciutto, arugula & parmesan sauce				14.50
&Quot;green Eggs & ham" Omelet wood-fire roasted peppers & cheddar-potato roesti				11.50
Caramelized Apple Brioche French Toast brown sugar glazed apples & vanilla-mascarpone cream				11.75
Yogurt & Granola Crepes maple-greek yogurt & marinated strawberries				11.75
Wood Grilled 'stacked' Steak & Eggs hangar steak, chive scrambled eggs, zoe hash brown potatoes & frizzled onions				15.75
sandwiches & pasta
Grilled Portobello Sandwich rosemary aioli, smoked onions on house made foccacia with citrus, fennel & arugula salad				10.75
Grilled Yellowfin Tuna Club Sandwich smoked bacon, tomato, wasabi mayonnaise on semolina bread with miso-mizuna salad				15.75
Zoë Black Angus Burger brioche bun, house cut fries & pickled vegetables				11.50
Cheddar, mozzarella, swiss, Blue Cheese &, or Bacon				each 2
Spiced Macaroni & Cheese white cheddar, fresno & chipotle peppers & toasted panko crumbs				10.75
pizzas from our woodburning oven
Sausage spicy andouille, mixed peppers & onions, aged sonoma jack cheese				12.50
Southwestern shrimp, fresh tomatoes, fresno & red bell peppers, cilantro, white cheddar				13.50
Mushroom roasted portobello, cremini, shiitake, herbed ricotta, mozzarella & arugula				12.50
Prosciutto figs, whipped goat cheese & caramelized onions				13.50
Simple mozzarella, tomato & fresh basil				9.50

three course weekend brunch $24.07

appetizers
Black Bean Soup smoked ham, chipotle crema & crispy tortilla strips
Market Salad baby greens, roasted red & yellow beets, icicle radish & white balsamic vinaigrette
entrees
&Quot;green Eggs & ham" Omelet wood-fire roasted peppers & cheddar-potato roesti
Caramelized Apple Brioche French Toast brown sugar glazed apples & vanilla-mascarpone cream
Spiced Macaroni & Cheese white cheddar, fresno & chipotle peppers, toasted panko crumbs
desserts
Special Dessert of the Day
Trio of Housemade Sorbets

kid's dinner menu

appetizers
Zoë's Famous Crispy Calamari with dipping sauce				5.50
main course
Includes a Choice of Two Sides
Herb Roasted Free Range Chicken Breast				10.50
Crispy "pop corn" Shrimp				12.50
Sliced Mini-steak				14.50
* Pasta with butter or tomato sauce				6.50
* Tomato and Mozzarella Pizzetta				6.50
sides
Included With the Above
Carrots or Skinny French Beans with butter
Creamy Mashed Potatoes
House - Cut French Fries
drinks $2.50 each
Apple Juice
Lemonade
Milk whole or 2%, with or without chocolate
Shirley Temple or Roy Rogers
Kid's Cocktail pineapple sunrise
specialty cocktails
Sun Splash orange vodka, cointreau, fresh orange juice & grenadine				14.75
Lemon Tart ketel citron, absolut kurant, cassis & fresh lemon juice				11.25
Fire Escape Lemonade ginger syrup, fresh lemon, cranberry, vodka, ginger ale				10.75
Hemingway Daiquiri white rum, maraschino liqueur, fresh squeezed grapefruit & lime juices				10.25
Compassion light & dark rums, passion fruit juice, campari, fresh lemon & lime juices				11.75
Salt & Pepper Martini gin, fresh squeezed grapefruit & lemon juices, angostura served with a salted rim				11.75
bar menu - savory plates
Tuesday - thursday: 3:00 Pm - 6:00 Pm. friday: 3:00 Pm - 5:30 pm
House Salad seasonal greens, green grapes, shaved fennel, white balsamic & lemon oil vinaigrette			9.75	14.50
Layered Spinach Salad shaved cremini mushrooms, idiazábal cheese & lemon-pistachio dressing			11	16.50
Zoë Famous Crispy Calamari vietnamese dipping sauce				12.50
Butter Nut Squash Soup sliced almonds & maple-creme fraiche				7.75
Corn Soup red bell peppers, chive oil				7.75
Mediterranean Mezze Platter tahini hummus, tzatziki & heirloom tomato-feta salata served with housemade flatbread				11.75
Zoë Black Angus Burger brioche roll, house fries, garlic pickles				10.75
Cheddar, mozzarella, Swiss or Maytag Blue Cheese				each 2