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Home > Restaurants > Zoë

Zoë Menu

  • Takeout Available

lunch menu

soups & starters
Black Bean Soup smoked ham, chipotle crema & crispy tortilla strips       8.25
Spring Pea Soup goat cheese, shiitake mushroom & brioche croutons       8.25
Zoë Famous Crispy Calamari vietnamese dipping sauce       12.75
salads
Market Salad baby greens, roasted red & yellow beets, icicle radish & white balsamic vinaigrette     9.75   14.50
Layered Spinach Salad shaved cremini mushrooms, idiazábal cheese & lemon-pistachio oil dressing       12.75
Tempura Plum Glazed Shrimp Salad napa cabbage, red bell pepper, snow peas, daikon, crispy nori, orange & ginger-soy vinaigrette       14.50
Flattened Chicken Salad mixed greens, green apples, golden raisins, walnuts & curried greek yogurt dressing       14.75
Wood Grilled "stacked" Steak Salad sliced hanger steak, shiitake mushrooms, roasted onions, spinach, radicchio & blue cheese       15.75
sandwiches & pasta
Grilled Portobello Sandwich rosemary aioli, smoked onions on house made foccacia with citrus, fennel & arugula salad       10.75
Grilled Yellowfin Tuna Club Sandwich smoked bacon, tomato, wasabi mayonnaise on semolina bread with miso-mizuna salad       15.75
Zoë Black Angus Burger brioche bun, house cut fries, zip dip & pickled vegetables       11.75
Cheddar, mozzarella, swiss, Blue Cheese &, or Bacon       each 2
Spiced Macaroni & Cheese white cheddar, fresno & chipotle peppers, toasted panko crumbs       10.75
Pasta With Mussels Fra Diavolo linguine, spicy san marzano tomato-garlic sauce       12.75
Grilled Canadian Salmon edamame, lentils, quinoa & dried cranberries with aged sherry vinaigrette       16.75
pizzas from our woodburning oven
Sausage spicy andouille, mixed peppers & onions, aged sonoma jack cheese       12.50
Southwestern shrimp, fresh tomatoes, fresno & red bell peppers, cilantro, white cheddar       13.50
Mushroom roasted portobello, cremini & shiitake, herbed ricotta, mozzarella & arugula       12.50
Prosciutto figs, whipped goat cheese & caramelized onions       13.50
Simple mozzarella, tomato & fresh basil       9.50
daily lunch specials
Monday - Chicken Schnitzel Salad frisee, poached egg & parsley-caper vinaigrette      
Tuesday - Grilled Hanger Steak Kebobs housemade flatbread & three meze toppings      
Wednesday - Lemon-rosemary Roasted Free Range Chicken crispy polenta fries & arugula-pecorino salad      
Thursday - Roast Pork Sandwich sweet-sour onion jam, cheddar, apple dipping jus & waffled potatoes      
Friday - Meatloaf With Bacon & Cheddar garlic mashed potatoes & frizzled onions      

dinner menu

soups & starters
Spring Pea Soup goat cheese, shiitake mushroom & brioche croutons       8.25
Black Bean Soup smoked ham, chipotle crema, crispy tortillas strips       8.25
Zoë Famous Crispy Calamari vietnamese dipping sauce       12.75
Stacked Antipasto grilled portobello, fresh mozzarella, marinated peppers, arugula & basil emulsion       12.75
Steamed Mussels red curry-coconut broth, chinese sausage & cilantro       12.75
Market Salad baby greens, roasted red & yellow beets, icicle radish & white balsamic vinaigrette       9.75
Layered Spinach Salad shaved cremini mushrooms, idiazábal cheese & lemon-pistachio oil dressing       12.75
Mediterranean Meze Platter spiced housemade flat bread with three spreads       11.75
entrées from the wood burning oven
Red Wine Braised Lamb Shank creamy mascarpone polenta & rainbow swiss chard       24
Roasted Free Range Chicken crispy thigh, root vegetables, garlic potatoes, bacon lardon & scallion oil       23.75
entrées from the pan
Aged Goat Cheese Ravioli Fra Ravioli spicy san marzano tomato fra diavolo sauce & grana padano       18.75
Crispy Pork Schnitzel sauteed spaetzle, sweet & sour red cabbage, sunny side egg       21
Pan Seared Local Wild Striped Bass fiddlehead ferns, shaved asparagus, preserved lemon oven burst heirloom cherry tomatoes, & sweet pea sauce       27
entrées from the wood fired grill $24
Asian Spiced Hangar Steak sticky scallion rice cake, baby bok choy & plum bbq sauce      
Canadian Salmon fingerling, potatoes, piquillo peppers & ramp pesto      
pizzas from woodburning oven
Please Allow 15 Minutes For All Pizzas
Sausage spicy andouille, mixed peppers & onions, aged sonoma jack cheese       13.25
Southwestern shrimp, fresh tomatoes, fresno & red bell peppers, cilantro, white cheddar       13.75
Mushroom roasted portobello, cremini & shiitake, herbed ricotta, mozzarella & arugula       12.75
Prosciutto figs, whipped goat cheese & caramelized onions       13.75
Simple mozzarella, tomato & fresh basil       9.50

brunch menu

soups & starters
Cauliflower Soup cumin scented shrimp       8.25
Black Bean Soup smoked ham, chipotle crema & crispy tortilla strips       8.25
Zoë Famous Crispy Calamari vietnamese dipping sauce       12.75
House Smoked Canadian Salmon crispy potato latkes & horseradish creme fraiche       14
Add Chive Scrambled Eggs       17
salads
Market Salad baby greens, roasted red & yellow beets, icicle radish & white balsamic vinaigrette     9.75   14.50
Layered Spinach Salad shaved cremini mushrooms, idiazábal cheese & lemon-pistachio oil dressing       12.75
Flattened Chicken Salad mixed greens, green apples, golden raisins, walnuts & curried greek yogurt dressing       14.75
breakfast
Soho Burrito scallions, scrambled eggs, chorizo sausage, molé sauce & pico de gallo       13.75
Poached Eggs crispy polenta cake, prosciutto, arugula & parmesan sauce       14.50
&Quot;green Eggs & ham" Omelet wood-fire roasted peppers & cheddar-potato roesti       11.50
Caramelized Apple Brioche French Toast brown sugar glazed apples & vanilla-mascarpone cream       11.75
Yogurt & Granola Crepes maple-greek yogurt & marinated strawberries       11.75
Wood Grilled 'stacked' Steak & Eggs hangar steak, chive scrambled eggs, zoe hash brown potatoes & frizzled onions       15.75
sandwiches & pasta
Grilled Portobello Sandwich rosemary aioli, smoked onions on house made foccacia with citrus, fennel & arugula salad       10.75
Grilled Yellowfin Tuna Club Sandwich smoked bacon, tomato, wasabi mayonnaise on semolina bread with miso-mizuna salad       15.75
Zoë Black Angus Burger brioche bun, house cut fries & pickled vegetables       11.50
Cheddar, mozzarella, swiss, Blue Cheese &, or Bacon       each 2
Spiced Macaroni & Cheese white cheddar, fresno & chipotle peppers & toasted panko crumbs       10.75
pizzas from our woodburning oven
Sausage spicy andouille, mixed peppers & onions, aged sonoma jack cheese       12.50
Southwestern shrimp, fresh tomatoes, fresno & red bell peppers, cilantro, white cheddar       13.50
Mushroom roasted portobello, cremini, shiitake, herbed ricotta, mozzarella & arugula       12.50
Prosciutto figs, whipped goat cheese & caramelized onions       13.50
Simple mozzarella, tomato & fresh basil       9.50

three course weekend brunch $24.07

appetizers
Black Bean Soup smoked ham, chipotle crema & crispy tortilla strips      
Market Salad baby greens, roasted red & yellow beets, icicle radish & white balsamic vinaigrette      
entrees
&Quot;green Eggs & ham" Omelet wood-fire roasted peppers & cheddar-potato roesti      
Caramelized Apple Brioche French Toast brown sugar glazed apples & vanilla-mascarpone cream      
Spiced Macaroni & Cheese white cheddar, fresno & chipotle peppers, toasted panko crumbs      
desserts
Special Dessert of the Day      
Trio of Housemade Sorbets      

kid's dinner menu

appetizers
Zoë's Famous Crispy Calamari with dipping sauce       5.50
main course
Includes a Choice of Two Sides
Herb Roasted Free Range Chicken Breast       10.50
Crispy "pop corn" Shrimp       12.50
Sliced Mini-steak       14.50
Pasta * with butter or tomato sauce       6.50
Tomato and Mozzarella Pizzetta *       6.50
sides
Included With the Above
Carrots or Skinny French Beans with butter      
Creamy Mashed Potatoes      
House - Cut French Fries      
drinks $2.50 each
Apple Juice      
Lemonade      
Milk whole or 2%, with or without chocolate      
Shirley Temple or Roy Rogers      
Kid's Cocktail pineapple sunrise      
specialty cocktails
Sun Splash orange vodka, cointreau, fresh orange juice & grenadine       14.75
Lemon Tart ketel citron, absolut kurant, cassis & fresh lemon juice       11.25
Fire Escape Lemonade ginger syrup, fresh lemon, cranberry, vodka, ginger ale       10.75
Hemingway Daiquiri white rum, maraschino liqueur, fresh squeezed grapefruit & lime juices       10.25
bar menu - savory plates
Tuesday - thursday: 3:00 Pm - 6:00 Pm. friday: 3:00 Pm - 5:30 pm
House Salad seasonal greens, green grapes, shaved fennel, white balsamic & lemon oil vinaigrette     9.75   14.50
Layered Spinach Salad shaved cremini mushrooms, idiazábal cheese & lemon-pistachio dressing     11   16.50
Zoë Famous Crispy Calamari vietnamese dipping sauce       12.50
Butter Nut Squash Soup sliced almonds & maple-creme fraiche       7.75
Corn Soup red bell peppers, chive oil       7.75
Mediterranean Mezze Platter tahini hummus, tzatziki & heirloom tomato-feta salata served with housemade flatbread       11.75
Zoë Black Angus Burger brioche roll, house fries, garlic pickles       10.75
Cheddar, mozzarella, Swiss or Maytag Blue Cheese       each 2
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