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| Kategna toasted injera generously coated with "berbere" and "kibe" | ||||
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| Timatim Fitfit tomato salad with sweet onions, cilantro and green peppers, garnished with lemon juice and extra virgin olive oil. served dipped in morsels of injera | ||||
| Fillo Pastry light folio pastry filled with spicy ground sirloin or lentils (2 pieces) | ||||
| Azifa Salad lentil spread with minced onions and green peppers, and seasoned with ginger, lemon juice and olive oil | ||||
| Salad lettuce, tomatoes and onions in a lemon dressing | ||||
| Tibs Wett strips of sirloin simmered in a spiced stew with berbere, kibe, garlic, cordamom, coriander, and other herbs and spices (spicy). an ethiopian favorite | ||||
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| "Zomu tibs" house special cubed filet mignon pieces marinated in "tej", green peppers, red onions and zoma's special sauce and sautéed to perfection | ||||
| Kitfo finely chopped tender sirloin seasoned with "mitmita" and "kibe". traditionally served raw, "steak tartar" style but can be cooked to your liking (spicy). kitfo is an ethiopian delicacy | ||||
| Gomen Be Siga fresh collard greens simmered with sautéed beef, onions, green peppers and spices in a mild sauce | ||||
| Doro Wett chicken gently simmered in onions, ginger, berbere and spices for hours to create a delightful stew (spicy). doro wett is traditionally served on special occasions | ||||
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| Doro Alitcha chicken stew cooked as above but with a mild herb sauce | ||||
| Doro Tibs tender morsels of boneless chicken breast marinated in "tej" then stir fried with ginger, garlic, sweet onions and tomatoes | ||||
| Yebeg Alitcha tender lamb marinated in ginger, rosemary and spices; braised slowly in a mild sauce with a touch of turmeric | ||||
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| Awaze Tibs cubes of lamb marinated in tej and awaze, then stir fried in kibe with onions and green pepper (spicy) | ||||
| Assa Tibs tilapta filet seasoned with herbs and spices, pan fried or grilled to perfection. served on a bed of tomato salad | ||||
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| Gomen collard greens slowly simmered in vegetable broth with finely chopped onions, garlic, ginger and other spices | ||||
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| Atakilt Wett fresh carrots, potatoes, cabbage and onions, sautéed with garlic, ginger and tomatoes in a mild sauce | ||||
| Fassolia fresh string beans stir fried in a garlic and light tomato sauce | ||||
| Misir Wett red split lentils cooked with berbere, garlic, ginger, black cumin and other herbs and spices. (mildly spicy) | ||||
| Kik Aletcha split peas cooked and flavored with green peppers, onions and mild spices | ||||
| Shiro Wett chickpeas, lentils and peas roasted, powdered and cooked in a berbere sauce with a multitude of spices (spicy). shiro is ethiopian comfort food | ||||
| Buticha pureed chickpeas seasoned with red onions, garlic, jalapeno pepper, olive oil, lemon juice and fresh herbs. served chilled | ||||
| Vegetarian Combination sampler serving of four vegetarian dishes | ||||
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| Zoma's Combinations tibs wett. doro alitcha & gomen be sigo (serves 2). doro wett, yebeg alticha & bozena shiro (serves 2) | ||||
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