Advertising
You are not logged in

New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Zoma

Zoma Menu (Dinner)

  • Takeout Available

appetizers

Kategna toasted injera generously coated with "berbere" and "kibe"      
Timatim Fitfit tomato salad with sweet onions, cilantro and green peppers, garnished with lemon juice and extra virgin olive oil. served dipped in morsels of injera      
Fillo Pastry light folio pastry filled with spicy ground sirloin or lentils (2 pieces)      
Azifa Salad lentil spread with minced onions and green peppers, and seasoned with ginger, lemon juice and olive oil      
Salad lettuce, tomatoes and onions in a lemon dressing      

beef

Tibs Wett strips of sirloin simmered in a spiced stew with berbere, kibe, garlic, cordamom, coriander, and other herbs and spices (spicy). an ethiopian favorite      
"Zomu tibs" house special cubed filet mignon pieces marinated in "tej", green peppers, red onions and zoma's special sauce and sautéed to perfection      
Kitfo finely chopped tender sirloin seasoned with "mitmita" and "kibe". traditionally served raw, "steak tartar" style but can be cooked to your liking (spicy). kitfo is an ethiopian delicacy      
Gomen Be Siga fresh collard greens simmered with sautéed beef, onions, green peppers and spices in a mild sauce      

chicken

Doro Wett chicken gently simmered in onions, ginger, berbere and spices for hours to create a delightful stew (spicy). doro wett is traditionally served on special occasions      
Doro Alitcha chicken stew cooked as above but with a mild herb sauce      
Doro Tibs tender morsels of boneless chicken breast marinated in "tej" then stir fried with ginger, garlic, sweet onions and tomatoes      

lamb

Yebeg Alitcha tender lamb marinated in ginger, rosemary and spices; braised slowly in a mild sauce with a touch of turmeric      
Awaze Tibs cubes of lamb marinated in tej and awaze, then stir fried in kibe with onions and green pepper (spicy)      

fish

Assa Tibs tilapta filet seasoned with herbs and spices, pan fried or grilled to perfection. served on a bed of tomato salad      

vegetarian dishes

Gomen collard greens slowly simmered in vegetable broth with finely chopped onions, garlic, ginger and other spices      
Atakilt Wett fresh carrots, potatoes, cabbage and onions, sautéed with garlic, ginger and tomatoes in a mild sauce      
Fassolia fresh string beans stir fried in a garlic and light tomato sauce      
Misir Wett red split lentils cooked with berbere, garlic, ginger, black cumin and other herbs and spices. (mildly spicy)      
Kik Aletcha split peas cooked and flavored with green peppers, onions and mild spices      
Shiro Wett chickpeas, lentils and peas roasted, powdered and cooked in a berbere sauce with a multitude of spices (spicy). shiro is ethiopian comfort food      
Buticha pureed chickpeas seasoned with red onions, garlic, jalapeno pepper, olive oil, lemon juice and fresh herbs. served chilled      

combinations

Vegetarian Combination sampler serving of four vegetarian dishes      
Zoma's Combinations tibs wett. doro alitcha & gomen be sigo (serves 2). doro wett, yebeg alticha & bozena shiro (serves 2)      
Advertising