Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Zorzi NYC

Zorzi NYC

1 E. 35th St., New York, NY 10016 40.749101 -73.983993
nr. Fifth Ave.  See Map | Subway Directions Hopstop Popup
212-213-9167 Send to Phone

  • Cuisine: Italian, Seafood
  • Price Range: $$$

    Key to Prices and ratings

    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    3 out of 10


    1 Reviews | Write a Review

Share this listing

Official Website

Nearby Subway Stops

6 at 33rd St.; B, D, F, M, N, Q, R at 34th St.-Herald Sq.



Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Bar Scene
  • Good for Groups
  • Late-Night Dining
  • Live Music
  • Private Dining/Party Space
  • Romantic


  • Full Bar


Accepted/Not Necessary


This venue is closed.

Just beyond a hallway animated by flat-screen televisions displaying Italian arthouse films, a well-dressed crowd packs in the sleek 130-seat dining room at Zorzi. The restaurant, which serves refined Northern Italian fare to a bottle service clientele, has high ceilings and brushed-steel panels that showcase large abstract paintings by Venetian artist Luigi Voltolina. Colorful Murano glass vases are artfully displayed in recessed shelves and reflect light from the pillow-like lanterns overhead. The largely Venetian menu has plenty of grilled fish and seared meats, along with seasonal vegetables and simple herb sauces. A grilled lamb rack is gently seasoned by sprigs of thyme and pink peppercorns; and housemade pastas like the whole wheat, mushroom, and ricotta ravioli in a luscious smoked butter sauce are elegant and unfussy. The wine list is a moderately priced selection of 79 bottles. Cocktails made at either of Zorzi’s two glowing, underlit bars--one at the entrance, the other in the main dining room—range from a spicy Bloody Mary made from homemade tomato juice to lemon bitters mixed with Aperol, a potent Italian aperitif made from Seville oranges.

Recommended Dishes

Wheat ravioli stuffed with ricotta and spinach with mushrooms and smoked butter, $24; Lamb Rack with pink pepper with thyme flavored potatoes, $24