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Since 1983, this West Village outfit, which also has its own event space, has accommodated any palate. They’ve served crowds of 3,000 guests before. For one wedding, the Upper Crust re-created an Ecuadorian bride’s grandmother’s empanada recipe; at another, they were commissioned to serve an authentic Chinese feast at the Central Ballet of China’s first Western performance in New York City.

Since 1983 this West Village caterer, which also has its own event space, has been accommodating every kind of palate. For one wedding, they re-created the empanada recipe of the bride’s Ecuadorian grandmother. Not afraid of big numbers, the Upper Crust has served crowds of 3,000 guests. Prices for cocktail-only receptions start at $70; supper buffets and seated dinners start at $150 to $175 (including alcohol).