Mon-Fri, 9am-5:30pm and by appointment; Sat-Sun, by appointment only
F, M at 23rd St.
American Express, Diners Club, Discover, MasterCard, Visa
Abigail Kirsch logs 600 weddings a year, delighting the A-list with signature dishes like foie gras doughnuts and pyramid-shaped beignets filled with chocolate-framboise ganache. She has exclusive arrangements at several spaces including Tappan Hill, the Lighthouse at Chelsea Piers and the Skylark. From $125 to $250.