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71 W. 23rd St.,
Ste. 1611,
New York, NY 10010
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Abigail Kirsch logs 600 weddings a year, delighting the A-list with signature dishes like foie gras doughnuts and pyramid-shaped beignets filled with chocolate-framboise ganache. She has exclusive arrangements at several spaces including Tappan Hill, the Lighthouse at Chelsea Piers, and the New York Botanical Garden. From $125 to $250.