Wed-Sat, 10am-4pm, by appointment only; Sun-Tue, closed
A, C, G at Hoyt-Schermerhorn Sts.; 2, 3, 4, 5 at Nevins St.
Cash Only, MasterCard, Visa
Best known for her intricate, Victorian-style cakes, Ellen Baumwoll also produces more whimsical designs to the tune of chocolate curls and valentine hearts. Fillings run the gamut from buttercream to passion-fruit curd; cakes can be covered in fondant, marzipan, buttercream, or ganache. Her work has been featured in Brides and Gourmet magazines. From $10 per serving.