N, R, W at Prince St.; 6 at Spring St.
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Iacopo Falai who, at Falai, makes that totally rad beet-pasta dish that we called one of the best in the country opened Bottega Falai right next door to Caffe Falai. There, he sells what else? Italian stuff: dried pasta, olive oils, fancy salt, cured meats, bread, etc. etc. But that's not all! He's also got a cocktail menu at Caffe Falai's newly installed full bar. But his staff is evidently saying arrivederci to the jiggers that high-end bartenders around the city have made so commonplace. Falai's bartenders weigh drink ingredients on little scales because don't you just hate it when your Negroni is, like, .05 grams light on the Campari?