Mon-Sat, 10am-8pm; Sun, closed
4, 5, 6, L, N, Q, R at 14th St.-Union Sq.
American Express, Discover, MasterCard, Visa
Husband-and-wife duo Marco Moreira and Jo Ann Makovitzky favor seasonal ingredients for their unusual, modern fare: appetizers like creamy Parmesan grits with truffles and house-cured veal bacon, and entrées like seared Hudson Valley foie gras with diver scallops, braised artichokes, and porcini mushrooms. They import fresh fish from Japan and offer a traditional Japanese sushi menu. Hors d’oeuvre and a three-course dinner runs $85 per person.