Daily, by appointment only
J, M, Z at Bowery
The focus of Cooks’ Venture is local ingredients, and the staff is willing to travel to faraway events. Destination weddings afford chef Matthew Wadiak the opportunity to scour the world’s markets. At a wedding in Mexico, Wadiak served chaya, an ancient Mayan green. Menus have included fresh Italian pignoli and Spanish black truffle. From $85 to $300.