- READER REVIEWS
This venue is closed.
The focus of Cooks’ Venture is local ingredients, and the staff is willing to travel to faraway events. Destination weddings afford chef Matthew Wadiak the opportunity to scour the world’s markets. At a wedding in Mexico, Wadiak served chaya, an ancient Mayan green. Menus have included fresh Italian pignoli and Spanish black truffle. From $85 to $300.
- For Just $40, This ASOS Dinosaur Tail Can Be the Most Unflattering Thing in Your Closet
- A Couple Climbed This Massive Crane in China, Because Near-Death Experiences Are Apparently Very Romantic
- Blue Ivy Wore an $11,000 Princess Dress to the VMAs
- How Nancy Spector, Chief Curator of the Brooklyn Museum, Gets It All Done