Mon-Fri, 9am-5pm; Sat-Sun, closed
6 at 96th St.
Nobody does hors d’oeuvre better than the highly rated David Ziff: caramelized bacon and Texas barbecue on brioche or tuna tartare on a taro chip, and the like. Entrées include wild-mushroom-and-goat-cheese lasagne and butter-poached lobster. From $125 to $175.