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184 E. 93rd St.,
New York, NY 10128
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Mon-Fri, 9am-5pm; Sat-Sun, closed
6 at 96th St.
Cash Only
Nobody does hors d’oeuvre better than the highly rated David Ziff: caramelized bacon and Texas barbecue on brioche or tuna tartare on a taro chip, and the like. Entrées include dishes such as short ribs, vegetarian lasagna, and crab cakes ($150 to $250, cake included).