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Feast & Fêtes
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20 E. 76th St.,
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Official Website
Hours
Mon-Fri, 9am-6pm; Sat-Sun, closed
Nearby Subway Stops
6 at 77th St.
Payment Methods
Cash Only
Profile
Daniel Boulud’s catering branch creates menus and wine pairings that reflect clients’ tastes. Guests sample fare such as lobster with black-trumpet mushrooms, plus a Périgord specialty: tournedos Rossini, filet of beef, and foie gras ($115 to $200).
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