Mon-Fri, 9am-6pm; Sat-Sun, closed
6 at 77th St.
Daniel Boulud’s catering branch creates menus and wine pairings that reflect rarified tastes. Guests sample fare such as lobster with black-trumpet mushrooms, plus a Périgord specialty: tournedos Rossini, fillet of beef, and foie gras. From $185 for a three-course dinner.