Mon-Fri, 9am-5pm; Sat-Sun, closed
J, Z at Chambers St.
This kitchen is known for American favorites like lobster rolls on homemade hot-dog buns. Husband and wife Lloyd Zimet and Michelle Lovelace scour the Union Square Greenmarket for fresh ingredients to make hors d’oeuvre such as arugula and pancetta risotto croquettes, and entrées such as slow-cooked pork with four spices and apple aïoli. From $175 to $250, with alcohol.Payment information
Cash or check only.