Mon-Fri, 9am-5pm; Sat-Sun, closed
4, 5, 6 at 86th St.
American Express, MasterCard, Visa
This boutique caterer offers contemporary fare with setups like comfort-food stations and raw bars, as well as sit-down dinners. Start with hors d’oeuvre like baby lamb chops with Dijon, then move on to dinner with filet mignon au jus or panko-crusted Chilean sea bass. Seasonal and locally sourced menus are available. From $115 (all-inclusive).Payment options
Only cash and checks are accepted.