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160 E. 88th St.,
New York, NY 10128
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Mon-Fri, 9am-5pm; Sat-Sun, closed
4, 5, 6 at 86th St.
American Express, MasterCard, Visa
This boutique caterer offers mostly Continental fare with setups like carving stations and raw bars. Start with hors d’oeuvre like crab cakes and vegetable shumai, then move on to dinner with filet mignon au jus or Asian-crusted Chilean sea bass. Ingredients are locally sourced when possible. From $72 to $170, with alcohol.
Payment optionsOnly cash and checks are accepted.