Profile

This boutique caterer offers mostly American and Continental fare with popular setups like carving stations and raw bars. Start with hors d'oeuvre that include standard options such as crab cakes and vegetable shumai, and then move on to a sit-down dinner that includes a variety of gourmet options like filet mignon au jus or Asian-crusted Chilean sea bass. They also offer vegetarian, vegan, and glatt kosher menus. Prices range from $72 to $170 (includes alcohol).

Only cash and checks are accepted.