Mon-Sat, 8am-6:30pm; Sun, closed
A, C, E at 42nd St.-Port Authority Bus Terminal
American Express, MasterCard, Visa
In the gritty shadows of the Port Authority terminal, this small Hell's Kitchen market specializes in imported spices, staples and delicacies for the adventurous home cook. On a table adjacent to the cash register, a ceramic jar of Indonesian octopus (a favorite of renowned foodie David Rosengarten) sits within tentacle’s reach of an open carton of bulk Israeli couscous, which shares floor space with a tall drum of lava-red Hungarian paprika, a contingent of wildly-hued Indian spices, and housemade platters of Greek baklava, spanikopita, halvah, yogurt and feta cheese. The compact, easily-navigated store is owned by two Karamouzis brothers, offspring of a Greek clan that has presided over this real estate for more than 30 years. The brothers are knowledgeable and chummy, chiding loyal customers with well-traveled lines like, "Malabar peppercorn? What, American peppercorn not good enough for you?" The market's a primary neighborhood source for loose herbs, honey, pastas, olives, pitas and a limited array of cooking utensils and metal pans, which, strung from aged wooden rafters overhead, lend the room an air of a sparkling Mediterranean bazaar.