Long worshipped as one of the premier Paris chocolatiers thanks to its
combination of luxe ingredients and decadent but never cloying chocolate,
Maison du Chocolat boasts highlights like tennis-ball-size,
just-crunchy-enough Rocher pralines. A tea room on the premises offers chocolate lovers immediate gratification.
My daughter and I have been to NYC three times (midwesterners). This is the best chocolate in the world. I have ordered chocolate via internet (Z's), etc. and NOTHING can compare with this. I discovered it on my first trip...Read More
As a Personal Chef, I recommend to those travelling into New York City that they make a stop into La Maison du Chocolat. They are the "end-all-and-be-all" of upscale Chocolatier's! I had the honor of meeting...Read More