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These epicurean experts—whose home base is about 25 miles outside the city—feed their clients delectables like chilled red-pepper-and-tomato bisque with a cucumber-herb salad to start, braised striped bass with artichokes and black olives for the main course, and a peach-and-berry crème brûlée to top it off. Chef Joseyane Colwell leaves her stylish signature on every event and is an approved caterer and planner at Lyndhurst Estate in Tarrytown, N.Y. From $125.