Mon-Fri, by appointment only; Sat-Sun, closed
F at 21st St.-Queensbridge
Now approaching his fourth decade as chef-owner of kosher Manna Catering, the inventive Dan Lenchner strives to use local and organic ingredients. From house-smoked barbecue brisket to black cod with miso glaze, Manna offers dishes that explore a range of international cuisines. From $150 (all-inclusive).