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42-25A Vernon Blvd.,
Queens, NY 11101
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Mon-Fri, by appointment only; Sat-Sun, closed
F at 21st St.-Queensbridge
Cash Only
Now approaching his third decade as chef-owner of Manna Catering, Dan Lenchner strives to use local and organic ingredients. From house-smoked BBQ short ribs with faro to hamachi with white truffle oil, Manna offers dishes that are kosher but explore a range of cuisines. From $130 to $230, all inclusive.