Brownstein can put together a lovely, understated affair or plan a gala blowout,
crafting fancy hors d’oeuvre such as artichoke-and-Parmesan turnovers with
roasted-apple aïoli. Entrées include wild striped bass with a tomato-corn
fricassée and rosemary-crusted lamb with fava beans and fennel vinaigrette.
Cocktail-reception menus start at $75; dinner starts at $150.
10.0
"Highly Recommended" Average Reader Rating on a Scale of 10
We were married on 5/9/09 at Ramscale Studios in the West Village. We wanted a cocktail-style reception, so we mixed up passed apps with two food stations, summer bbq and an Asian station. Everyone loved it, and there was plenty of food. The mini fish and chips and mini burgers were especially great! The drink options were wonderful, too. But the best part was how helpful Leslie was, really more like a coordinator than just a catering manager. She helped us with everything from timeline to decor to logistics, and even ran our flawless ceremony! I would recommend Leslie and Marcey Brownstein to anyone and everyone. I'm already planning a 10 year anniversary party in my head ...