Mon-Fri, 10am-6pm; Sat-Sun, closed
C, E at 23rd St.
American Express, MasterCard, Visa
This in-demand caterer can put together understated affairs or gala blowouts, crafting elegant hors d’oeuvre such as seared tuna on rice crisps with avocado coulis and restaurant-quality entrées such as ginger-marinated lamb with cilantro-lime butter. Cocktail-reception menus start from $75; seated dinners start at $150.