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555 W. 23rd St.,
New York, NY 10011
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This in-demand caterer can put together understated affairs or gala blowouts, crafting elegant hors d’oeuvre such as seared tuna on rice crisps with avocado coulis and restaurant-quality entrées such as ginger-marinated lamb with cilantro-lime butter. Cocktail-reception menus start from $75; seated dinners start at $150.