Daily, by appointment only
6 at 77th St.
A classically trained pastry chef and Culinary Institute of America grad, Mark Randazzo specializes in flavor alchemy; think raspberry, vanilla, and pistachio fillings combined with Valrhona chocolate. His wife, Leslie, ensures that clients’ visions are executed to perfection—whether it’s an intricately sculpted metallic cake or a straight-up vanilla beauty. From $8 to $18 per serving.