Mon-Fri, by appointment only; Sat-Sun, closed
2, 3 at Grand Army Plaza
Before becoming a sugar artist at the French Culinary Institute, Doll worked as a graphic designer—evident in her signature draping and intricate detailing. Doll is especially renowned for her red-velvet concoction, crowned with vanilla buttercream and Heath-bar frosting. She has even proved her baking aplomb on television—she beat Bobby Flay in a wedding-cake throwdown on the Food Network. From $9 a serving.