Mon-Fri, 10am-6pm; Sat-Sun, closed
F, G at 15th St.-Prospect Park
American Express, MasterCard, Visa
Since 1979, this caterer has planned menus that include clients’ family recipes—such as Grandma’s wild-cherry pirogen for a homesick Polish bride. Dishes like miso-glazed sea bass and herb-crusted filet mignon with a Barolo-and-portobello-mushroom reduction abound. From $135.