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Product Guide
Gourmet
Bagels/Donuts
Profile
The New York bagel of yore—crusty and chewy enough to dislocate your jaw, flavorful enough to eat plain—is largely a thing of brunches past. But the aggressively old-school Murray's honors tradition, using time-tested methods to achieve a glossy sheen, a resistant bite, and a flavor so good we're willing to forgive minor transgressions like sun-dried-tomato bagels and maple-raisin-walnut cream cheese. — Rob Patronite and Robin Raisfeld
As an art student I rarely had time for a nice sit down meal and Murray's is quick and so delicious that most nights I just picked up a bagel to go. Although most times I went I just got a plain bagel with plain cream cheese, there assortment of cream cheeses and toppings for the bagels are endless- and all delicious (courtesy of my friends).