Skip to content, or skip to search.
Skip to content, or skip to search.
|
|
Daily, 6am-9pm
F, V at 14th St.
American Express, Diners Club, Discover, MasterCard, Visa
The New York bagel of yore—crusty and chewy enough to dislocate your jaw, flavorful enough to eat plain—is largely a thing of brunches past. But the aggressively old-school Murray's honors tradition, using time-tested methods to achieve a glossy sheen, a resistant bite, and a flavor so good we're willing to forgive minor transgressions like sun-dried-tomato bagels and maple-raisin-walnut cream cheese.