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Olivier Cheng Catering and Events
|
12-16 Vestry St.,
Ste. 400,
New York, NY 10013
|
Official Website
Hours
Mon-Fri, 9am-6pm; Sat-Sun, closed
Nearby Subway Stops
1 at Canal St.
Payment Methods
American Express, Discover, MasterCard, Visa
Profile
These caterers work exceptionally close with the couples who hire them—cookbook author Katie Lee Joel even created the first course for her own wedding. They specialize in New American cuisine with European and Asian influences—think beef carpaccio with snow-pea shoots, Parmesan, and truffle oil. From $225.
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