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Rob Cano has built 1 a.m. bonfires for "Backyard Barbecue Weddings," supplying hundreds of guests with late-night brandy, beignets, and flip-flops. He's outfitted every table of Carmine's with a lazy Susan, serving personalized meals on communal platters. But whatever lark the client prefers, the food will always be first-rate-and often local and organic as well. Prices start at $75.