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If your tastes are all over the map (like previous clients Bulgari and Stella McCartney), Shiraz has the perfect global-fusion menu for you: Appetizers include seared foie gras with fig jus on gingerbread, and drinks are made with fresh-squeezed juice and herbal infusions. Consider skipping cake in favor of the Godiva-white-chocolate "soup," served in stemless martini glasses ($200-$300).