Mon-Fri, 8am-7pm; Sat-Sun, closed
E, M at Lexington Ave.-53rd St.
After working at high-end establishments like the Culinary Institute of America and the Waldorf-Astoria, Peter Fazio joined this French–New American catering venture. Hors d’oeuvre options include lobster-bisque turnovers with crème fraîche or truffled macaroni-and-cheese bites. From $175.