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575 Madison Ave.,
Ste. 1006,
New York, NY 10022
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After working at high-end establishments like the Culinary Institute of America and the Waldorf-Astoria, Peter Fazio joined this French–New American catering venture. Hors d’oeuvre options include lobster-bisque turnovers with crème fraîche or truffled macaroni-and-cheese bites. From $175.