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Three times the size of the original, which opened at 261 Smith Street in 2006, the reincarnation of Stinky BKLYN boasts a coffee bar serving Brooklyn Roasting Co., a newsstand, and more goods from purveyors near and far (the cocktail section, for instance, features an array of syrups, mixers, and those ever-trendy bitters). Plus, in addition to the usual variety of cheeses, there’s a meat case featuring Dixon Farms sausage, chicken, and lamb; a “hand-carved ham bar” with rotating offerings from Spain (Navidul), Tennessee (Bentons), Kentucky (Boradbent), and of course Brooklyn (Chestnut); and charcuterie from places like Brooklyn Cured and Dickson’s. Oh, and there’s also fresh pasta and an expanded line of daily specials (macaroni and cheese, chicken pot pie, panini, etc.). — Daniel Maurer

Deliver in Brooklyn and Manhattan