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328 Lenox Ave.,
New York, NY 10027
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Soul-food icon Sylvia Woods’s daughter Bedelia Woods is at the helm. On the menu: Chilean sea bass with saffron-butter sauce, sautéed collard greens with roasted garlic, braised barbecue short ribs of beef, ol’ Charleston shrimp with herb-cheese grits, and sweet-potato cheesecake. From $37.