Mon-Sat, 8am-10:30pm; Sun, 11am-8pm
2, 3 at 125th St.
American Express, Discover, MasterCard, Visa
Soul-food icon Sylvia Woods’s daughter Bedelia Woods is at the helm. On the menu: Chilean sea bass with saffron-butter sauce, sautéed collard greens with roasted garlic, braised barbecue short ribs of beef, ol’ Charleston shrimp with herb-cheese grits, and sweet-potato cheesecake. From $37.