Mon-Fri, 8:30am-6pm; Sat-Sun, by appointment only
7 at Hunters Point Ave.
American Express, Discover, MasterCard, Visa
When couples want cuisine reflecting a diverse culinary heritage (e.g., Filipino-Polish or Italian–Puerto Rican), they call on Scott Fagan and Eric McIntyre for a customized menu, including five-spiced empanadas, sesame tuna on wasabi blinis, and chocolate passion-fruit bombes. This team manages all aspects of a wedding—from venue selection, vendor logistics, rentals, staffing, and drinks—with total budget transparency and a down-to-earth attitude. From $150 to $200 per person (including alcohol).