Table of Contents

July 16, 2012

Cover Story

Eat Cheap 2012

Our Underground Gourmets have ferreted out the best dumplings, seasonal greens, and expensive-looking foods whose looks may just deceive.
Plus: A survey of pizzaiolo innovation; the pork-bun explosion; and Adam Platt’s ranking of the city’s truly dirt-cheap meals.
By
On the Cover: Photograph byChristopher Griffith for New York Magazine. Food styling by Karen Evans.
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