Is the most highly valued company in history having an existential crisis?
One millennial’s attempt to be the youngest congresswoman in history.
The side of plastic surgery that’s not often photographed. Portfolio by Lauren Greenfield
What if the GOP’s agenda is even less popular than Trump?
Laurie Metcalf, star of A Doll’s House, Part 2, under the spell of real dolls at the American Girl Place.
The Albee estate’s misguided decision to block a Virginia Woolf production starring a black actor.
Back in 1972, I was a ‘recycled housewife’ — here’s what came next. The author of a controversial early New York magazine story returns.
In a new film and a new play, Zoe Kazan reimagines the romantic heroine — and herself.
What creators have to gain, and fear, in a streaming-TV world.
Jerry Saltz on a great work of art from 1875 that’s never been seen in any museum.
Moving The Great Comet from a makeshift tent to a big Broadway house.
Samantha Irby: funny, ribald, not Roxane Gay.
Political reporter David Weigel outs himself as a different kind of progressive.
Christopher Plummer’s redemption with The Exception.
The fifth Pirates of the Caribbean movie is a sorry spectacle.
Twin Peaks: The Return is Lynch at his most Lynchian.
Percival Everett’s So Much Blue is winding and beguiling.
Twenty-five things to see, hear, watch, and read.
Shirley Manson is worried women rockers are going extinct.
Readers sound off on Ivanka Trump, the Strokes, and more.
Our deliberately oversimplified guide to who falls where on our taste hierarchies. Mouse over or tap the image for related links.
West Village menswears shops, updated valet stands, and how to create surfer hair.
The “hype girl” who put Brad Pitt at ease.
Squiggles, wacky geometry: Memphis is back.
With his posh new midtown Empellón, Alex Stupak means business.
Could sunchokes be your next vegetable obsession?
At Cervo’s, the menu comprises raw oysters and preserved seafood, and shareable entrées like whole fish cooked on the plancha.
Kubeh is a full-fledged 60-seat restaurant devoted to and named after the dish, with five types of kubeh and four broths to go with them.
Blue Hill’s bone-ash cheese is now available for retail sale.
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