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Reasons to Love New York 2014

21. Because This Is What a French Michelin-Starred Chef Does With a Chocolate-Chip Cookie

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Famed French chef Armand Arnal, of Centre Street’s Maman, starts with generous portions of sea salt and a top-secret “French chocolate,” then adds macadamias, almonds, and walnuts. The trick, says Arnal, is to take the cookies out a little raw and let them finish cooking on the hot tray. The result is an almost-perfect baked good.


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