"Yes, we certainly do."
Golfer No. 3 removed a beat-up Rolex from his wrist. "It just sets a bad precedent. Instead of apologizing, he should try to discredit them—undercut them somehow. What's to apologize for?" I cleared my throat and backed away from the table.
Suddenly, Golfer No. 1 waved me back to his side. "Should we get four iced teas or just a pitcher and four glasses?"
"I'd be happy to bring whatever you'd like, sir."
Throughout the day, I carried "bus buckets" filled with dirty dishes from the grill to the dishwasher room. And each time I returned to the grill, I scanned the room for recognizable faces. After almost four hours of running back and forth, clearing dishes, wiping down tables, and thanking departing members who left spilled coffee, dirty napkins, and unwanted business cards in their wake, I helped out in the coed Mixed Grill.
"Oh, busboy," a voice called out as I made the rounds with two pots of coffee. "Here, busboy. Here, busboy," the woman called out. "Busboy, my coffee is cold. Give me a refill."
"Certainly, I would be happy to." I reached over for her cup.
The fiftyish woman pushed her hand through her straw-blonde hair and turned to look me in the face. "Decaf, thank you."
"You are quite welcome."
Before I turned toward the kitchen, the woman leaned over to her companion. "My goodness. Did you hear that? That busboy has diction like an educated white person."
A curly-haired waiter walked up to me in the kitchen. "Larry, are you living in the Monkey House?"
"No, but why do they call it that?"
"Well, no offense against you, but it got that name since it's the house where the workers have lived at the club. And since the workers used to be Negroes—blacks—it was nicknamed the Monkey House. And the name just stuck—even though Negroes have been replaced by Hispanics."
April 13 (Monday)
I woke up and felt a pain shooting up my calves. As I turned to the clock, I realized I'd slept for eleven hours. I was thankful the club is closed on Mondays.
April 14 (Tuesday)
Rosa, the club seamstress, measured me for a uniform in the basement laundry room, while her barking gray poodle jumped up on my feet and pants. "Down, Margarita, down," Rosa cried with pins in her mouth and marking chalk in her hand. But Margarita ignored her and continued to bark and do tiny pirouettes until I left with all of my new country-club polo shirts and pants.
Today, I worked exclusively with the "veterans," including 65-year-old Sam, the Polish bartender in the Men's Grill. Hazel, an older waitress at the club, is quick, charming, and smart—the kind of waitress who makes any restaurant a success. She has worked for the club nearly twenty years and has become quite territorial with certain older male members.
Members in the Mixed Grill talked about hotel queen and Greenwich resident Leona Helmsley, who was on the clubhouse TV because of her upcoming prison term for tax evasion.
"I'd like to see them haul her off to jail," one irate woman said to the rest of her table. "She's nothing but a garish you-know-what."
"In every sense of the word," nodded her companion as she adjusted a pink headband in her blondish-white hair. "She makes the whole town look bad. The TV keeps showing those aerial shots of Greenwich and that dreadful house of hers."
A third woman shrugged her shoulders and looked into her bowl of salad. "Well, it is a beautiful piece of property."
"Yes, it is," said the first woman. "But why here? She should be in those other places like Beverly Hills or Scarsdale or Long Island, with the rest of them. What's she doing here?"
Woman No. 3 looked up. "Well, you know, he's not Jewish."
"So that explains it," said the first woman with an understanding expression on her tanned forehead. "Because, you know, the name didn't sound Jewish."
The second woman agreed: "I can usually tell."
April 15 (Wednesday)
Today, we introduced a new extended menu in the two grill rooms. We added shrimp quesadillas ($6) to the appetizer list—and neither the members nor Hazel could pronounce the name of the dish or fathom what it was. One man pounded on the table and demanded to know which country the dish had come from. He told Hazel how much he hated "changes like this. I like to know that some things are going to stay the same."
Another addition was the "New Dog in Town" ($3.50). It was billed as knackwurst, but one woman of German descent sent the dish back: "This is not knackwurst—this is just a big hot dog."