Skip to content, or skip to search.

Skip to content, or skip to search.

Killer Vines!

April showers bring May’s invasive species.

ShareThis

Illustration by R. Kikuo Johnson  

Spring! We salute you with Whitman open arms, proclaim buds soon to bloom. But not everything in the business of being reborn can be celebrated, or even trusted. Some imported plant species now growing in the Naked City biosphere are perfectly polite guests. But there are others, honeysuckles from Japan, the wetland Phragmites from Central Europe, the giant hogweed straight outta the Caucasus, the bamboo. These are the invasives, the aliens among the azaleas, the enemy within: trees, shrubs, and grasses that spread like body-snatching pods from the fifties horror picture, a cellulose fifth column for whom no niche is ever big enough.

The rise of the woody creeper invasive vine might not equal the environmental blood sport of a seventeen-foot-long python late of Burma (and suburban terrariums) duking it out with a 1,000-pound nativist alligator for supremacy of the Everglades’ food chain. But it is something you tend to notice since Hurricane Sandy reminded city dwellers that the natural world has more than a few tricks up its sleeve when it comes to rearranging the landscape. Besides, it isn’t like these encroachers are hard to see. Sun-­worshippers, they cheekily flaunt their ­habitat-wrecking work out in the open, most prominently alongside bucolic thorough­fares like I-95 or the Saw Mill Parkway, where anyone can watch them choke the life from once-sturdy oaks, maples, and ash—good American trees all.

Once upon a time, plants bent on expansion had to depend on birds and wind to enlarge their realm. Now seeds come on boats, planes, or crushed up in the treads of truck wheels, though more often they are imported on purpose, with a bill of lading included. Consider the case of one of the killer vines, Oriental bittersweet (code name: Celastrus orbiculatus), which arrived in this country from Japan and Korea in the ­latter part of the nineteenth ­century at the behest of horticulturists who prized the vine as an “ornamental” owing to its pretty, summer-blooming red berries. The plant became a garden staple primarily in the northeastern U.S.—and then it “got out,” as botanists say, aggressively outcompeting the genetically similar but less fecund American bittersweet. Oriental bittersweet, which like many invasive species is still sold in nurseries across the country, now can be found curling around the trunks of local trees like a tourniquet. It also provides a latticework for one of its partners in enviro-crime, the multiflora rose, which first came to the U.S. from Korea and North China in 1866 and has been used extensively to prevent erosion thanks to its thickly bunched root system. A champ climber, the multiflora vaults toward the canopy, thereby shutting off light to surrounding native species with its voluminous foliage. The coup de grâce is often supplied by the notorious porcelainberry (Ampelopsis brevipedunculata), whose fancy pale-blue fruit look quite attractive as it engulfs wheezing evergreens with its tangled “hairnet of death.”

You don’t have to leave home to witness this monkey-wrenching of natural selection. I’ve got plenty of invasive plants right here in my Brooklyn backyard. I’ve got the English ivy (Hedera helix, really from around the Black Sea), which, like a moron, I bought at Home Depot, because it was advertised as a “fast grower.” True dat! The ivy is now mano a mano with the wisteria to see which one can do the most damage to the masonry of my house. I’ve also got a white mulberry tree from China, currently fifteen feet tall and soon to be buzzing with the bloodthirsty sound of Asian tiger mosquitoes, a daytime biter that has put the damper on many a Park Slope garden party since arriving in the U.S. in a cache of truck tires shipped from Japan. Originally I thought the mulberry was of the (good) native red variety, but even though the species easily reproduce, the hybridized offspring is almost always of the invasive (bad) white variety. Not that this should be a surprise since the famous Tree That Grows in Brooklyn, a.k.a. Tree of Heaven, the Ailanthus altissima, is also from China and known for churlishly releasing chemicals into the ground that prohibit the growth of other plants.

I was discussing killer vines and their ilk with Dr. Robert Naczi, curator of North American botany at the New York Botanical Gardens, as we stood on the surprisingly Waldenesque banks of the Bronx River. There was little doubt that the rapid success of invasive species had “seriously disturbed” delicate ecosystems built up over millions of years, Dr. Naczi said. “They affect everything. They crowd out native plants. Often the birds don’t recognize or won’t eat their fruit,” he said, despairing that even here, within the boundaries of Calvert Vaux’s marvelous Botanical Gardens, home to the largest single old-growth woods in the city, invasives had gained a foothold.* Stretched out along the river floodplain was a large stand of Japanese knotweed (Fallopia japonica). First seen in the Botanical Gardens a decade ago, the knotweed can grow as high as twelve feet and is nurtured by an extensive permanent root system that travels horizontally for as much as twenty feet and can survive extreme cold, all of which makes the stuff nearly impossible to get rid of short of chemical warfare. “Once there were 25 or 30 different plant species right here. But now the knotweed has all but taken over. It is creating a monoculture,” Naczi said, likening the situation to a town where McDonald’s opened up, putting all the other restaurants out of business.


*This article has been corrected to show that the Botanical Gardens were designed by Calvert Vaux, not Calvin.


Related:

Advertising
Current Issue
Subscribe to New York
Subscribe

Give a Gift

Advertising