Skip to content, or skip to search.

Skip to content, or skip to search.

Green Living

STEP TWO: SOAK UP THE BOOZE

Spike Hill
3/17; 184 Bedford Ave., nr. 7th St., Williamsburg; 718-218-9737
Have yourself a little corned beef and cabbage or an Irish breakfast in Williamsburg, as prizes are given away all day.

Whiskey Park
3/17 at 1 p.m.; 100 Central Park South, at Sixth Ave.; 212-307-9222
Check out a guest performance by the NYPD Pipes and Drums while stuffing yourself with some traditional Irish comfort food—Potato Leek Soup, Beer Braised Bangers, Shaved Corned Beef Sandwiches, Corned Beef Brisket and Chocolate Stout Curly Cake—or just drink more than your share of Jameson specials and green beer. Call for reservations.

Plaza Food Hall by Todd English
3/17; 768 Fifth Ave., at Central Park South; 212-986-9260
Embrace the Irish foodie in you with a variety of specials with twists on St. Patrick's Day classic dishes, like a Corned Beef sandwich with tangy pickled cabbage, gruyere cheese and creamy Thousand Island dressing on marble-rye bread and served with malt vinegar kettle chips. Or just drink your dinner with two draft beer specials, O'Hara's Irish Stout and Long Ireland Celtic Ale or five whiskey specials. Call for reservations.

Freemans
3/17; End of Freeman Alley, nr. Rivington St.; 212-420-0012
It wouldn't be St. Patrick's Day without washing down a little Stout Sticky Toffee Cake, the special here, with some Guinness.

Village Pourhouse
3/17 at 8 a.m.; 64 Third Ave., at 11th St.; 212-979-2337
Don't drink on an empty stomach; start your day off with a green bagel, a green pancake, or some green eggs at the St. Patrick's Day Green Breakfast of Champions—oh yeah, there's green beer, too. Buy your $20 ticket here.

Peels
3/17; 325 Bowery, at E. Second St.; 646-602-7015
Satisfy that Irish sweet tooth with Guinness chocolate cupcakes (with Guinness brown sugar glaze and sour cream cheese frosting!), two varieties of Irish soda bread, or Guiness ice cream, milkshakes, and floats.

Flex Mussels
3/16-3/18; 154 W. 13th St., nr. Seventh Ave.; 212-229-0222
Ditch the corned beef and cabbage and feast on Flex Mussels's "The Dubliner," mussels in a Guinness broth with bacon, fingerling potatoes and sauerkraut. Also: Chocolate Guinness Cake and Flex Drunken Donuts. Call for reservations.

Vinegar Hill House
3/17; 72 Hudson Ave., nr. Water St., Vinegar Hill; 718-522-1018
More Guinness chocolate cake with cream cheese frosting available here. (Yeah, we know.)


Related: