This could be you.    (Photo: Thomas Haupt/Getty Images)

The Fourth
132 Fourth Ave., at 13th St.; 212-432-1324
All summer
Should you find yourself in Union Square with a reason to celebrate, pop over to the Hyatt, where at its brasserie you’ll get a dozen seasonal oysters with any bottle of Champagne purchased. The promotion runs through the summer.

Grand Army
336 State St., at Hoyt St., Boerum Hill; 718-422-7867
Mon-Fri, 5 p.m. - 7 p.m.
Former Alder and wd~50 chef Jon Bignelli helms the grub at this seafood, cocktail, and everything-else bar, where on weekdays you can get two-to-four oysters for $1, and $1 off drafts. While you’re there, try other food and drink offerings such as asparagus with smoked egg yolk or a fancy toast with smoked shrimp and pickled ramp.

King Bee
424 E. 9th St., nr. Ave. A; 646-755-8088
Mon-Fri, 5 p.m. - 7 p.m.
In its Hour of Good Cheer, this East Village newbie serves a daily selection of oysters from the Northeast and the Maritimes for $1.50. Pair your Nauti Pilgrims or your Barnstables with $10 glasses of wine curated by beverage director Eben Klemm.

Le Bar at Le District
Brookfield Place, 225 Liberty St., at Vesey St.; 212-981-8588
Daily, 4 p.m. - 6 p.m.
This bar in the restaurant Beauborg in Le District, a new French-food dining complex in the Financial District, serves $1 oysters from 4 to 6 p.m. daily. Stop by the chocolate-mousse bar, candy shop, or the fromagerie in the market section to pick up a treat for later.

Navy
137 Sullivan St., nr. Prince St.; 212-533-1137
Daily, 3 p.m. - 6 p.m.
The team from Smith & Mills is behind this chic seafood-focused restaurant where every weekday you can slurp down $1 oysters from 3 to 6 p.m. Too lazy to order individually? There’s a special for that: a dozen oysters and a bottle of wine for $50. Choose from a bottle selection including Picpoul Maris, Rose Santier, Cremant D’Alsace, and La Perlette sparkling rosé.

Pier A Harbor House
22 Battery Pl., nr. Little West St.; 212-785-0153
Daily, 4 p.m. - 6 p.m.
Down by the water, and featuring impressive views of the Statue of Liberty, the Long Hall at Pier A offers an “1886 Special,” named for the year the pier first opened. Get eight oysters and a pint of Guinness or Brooklyn Brewery Long Hall Lager for — you guessed it — $18.86. This one’s daily, because oyster-lovin’ doesn’t stop when the workweek does.

Seamstress
339 E. 75th St., nr. First Ave.; 212-288-8033
Mon-Fri, 5 p.m. - 7 p.m.
Inventive cocktails from Pamela Wiznitzer (formerly of the Dead Rabbit) are not the only things you can slurp down at this Upper East Side lounge. Every weekday afternoon, score $1 oysters from its locally sourced raw bar. Have them with some housemade pickles ($8), or add them on to the Tower of Local, Seasonal Seafood ($75). Because, hey, you’re worth it.

Trattoria Bianca
481 Eighth Ave., at 35th St.; 212-268-8460
Daily, 4 p.m. - 7 p.m.
At this new Italian eatery (conveniently near Penn Station for you commuters), you’ll find $1 bivalves from 4 to 7 p.m. daily. There’s also an entire martini menu to pair with said oysters, or classic cocktails for under $10.

The Wayfarer
101 W. 57th St., at Sixth Ave.; 212-691-0030
Fri, 11 a.m. - 7 p.m.
While some of us dream of long weekends, those off Fridays get rewarded at the Wayfarer (ain’t that how life goes?). For its “Summer Friday” special, get a dozen house-selected East and West Coast oysters (usually $3 to $3.25 each), plus a bottle of Vie Vite rosé, all for $55. While you’re there, try the regular menu’s excellent braised octopus or lamb tagliatelle. You’ve got all day.