‘Bon Appétit’ Supper Club and Café. September 21, 2009. By Nina Mandell
Do you have any plans to hang out with Hugh Jackman and Daniel Craig, who are also in town with Broadway shows this fall? “Oh, we have a special heartthrob restaurant called Hollywood Heartthrob. I can't tell you where it's at because of the paparazzi. It's just where the Hollywood heartthrobs go. We talk about how hot we are.” —John Stamos
—Mark-Paul Gosselaar
Have you ever lied on your Playbill biography? “No. I was British before I was American. I don't lie.” —Lynn Redgrave
—Justin Kirk
Did you ever embellish your Playbill biography? “I never lie. I just say what I did. I do love when people do say ‘I'm dedicating this show to my husband ... or my dog.'” —Bernadette Peters
—Philip Birsh
Are there any trends from the Bye Bye Birdie sixties era that you want to bring back? “The Twist, the Beatles, Elvis Presley, the music I love, the style, and the hairdos. I like the innocence of it, but that's kind of tough to bring back.” —Gina Gershon
—Michael McKean
What's it like working with John Stamos for Bye Bye Birdie? “He's so … normal.” —Allie Trimm
—Anna Chlumsky
Playbill is 125 years old. What's the oldest thing in your house? “Probably my partner. He's 40.” —Cheyenne Jackson
—Annette O'Toole
Do you collect Playbills? “Playbills are like the National Geographics of the theater; no one wants to throw them away.” —Brian Stokes Mitchell
—Olivier Muller
What does Playbill taste like? “Playbill always tastes delicious. It is like our cooking—it tastes new.” —Daniel Boulud