Where to Drink 2012 -- New York Magazine

Go Ahead, Have Another

A real-time assessment of the local drinking universe.

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Published May 20, 2012

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Williamsburg’s Anchored Inn.

(Photo: Christopher Anderson/Magnum Photos/New York Magazine)

Sure, it’s always five o’clock somewhere. But nowhere else on the planet does the end of the workday bring a sense of possibility the way it does in New York. The city is crawling with watering holes (and wine bars, and beer gardens, and tequilerias), of course, but that’s only part of the thrill. The true excitement lies in the bar world’s near-constant push to outdo itself over and over again. read more [+]

Contributors: Julie Earle-Levine, Elisabeth Garber-Paul, Nicholas Gill, Sarah Gold, Jillian Goodman, Cemile Kavountzis, Jenny Miller, John Ortved, Stephanie Emma Pfeffer, Vanita Salisbury, Kayleen Schaefer, Brendan Spiegel, Andrew Toal, Alexa Tsoulis-Reay, Alex Van Buren, Katherine Ward, and Mary Jane Weedman.