A SOLD OUT SUCCESS!

Thanks to all the participants and chefs who joined us for the
2ND ANNUAL NEW YORK CULINARY EXPERIENCE
THE FRENCH CULINARY INSTITUTE | OCTOBER 3–4, 2009
Hosted by Gillian Duffy, culinary editor, New York magazine and
Dorothy Hamilton, CEO and Founder, The French Culinary Institute

On Saturday and Sunday, October 3–4, passionate food-lovers enjoyed an
intimate weekend of master classes, cooking and conversation with more than
30 of the culinary industry’s most respected talents.

Did you miss out on this year’s event? Save the date and join us at
next year’s New York Culinary Experience on October 2–3, 2010.