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The only hands-on event of its kind, the New York Culinary Experience offers you the chance to cook side-by-side with some of the world’s most renowned chefs.
You’ll take part in intimate, informative and interactive cooking classes with acclaimed chefs, restaurateurs and industry insiders, who in previous years have included Morimoto, Jacques Pépin, Marcus Samuelsson and more.
You’ll prepare—then enjoy—dishes under the direction of these industry giants, attend question-and-answer sessions, wine tastings and, at the close of each day, a private reception for NYCE students and chefs. Breakfast and lunch will be provided, and you are welcome to bring home the dishes you create during the day. If you don't have a lot of experience in the kitchen, don’t worry. All you need is a desire to learn from and interact with the best in the business. You’ll also have the opportunity to support The Future Chefs Scholarship Fund. Created to make it possible for aspiring chefs to attend The French Culinary Institute, the Fund offers much-needed financial aid to potential culinary students.
For more information about the next New York Culinary Experience, happening October 2–3, 2010, contact nyce@conundrummarketing.com.
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