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The only hands-on event of its kind, the New York Culinary Experience offers you the chance to cook side-by-side with some of the world's most renowned chefs.
Sign up for intimate, informative and interactive cooking classes with acclaimed chefs, restaurateurs and industry insiders, including Morimoto, Jacques Pépin, Marcus Samuelsson and more, plus a special appearance by a surprise guest—a renowned chef featured on one of TV's most popular cooking shows.
You'll prepare—then enjoy—dishes under the direction of these industry giants, attend question-and-answer sessions, wine tastings and, at the close of each day, a private reception for NYCE students and chefs. Breakfast and lunch will be provided, and you are welcome to bring home the dishes you create during the day. If you don't have a lot of experience in the kitchen, don't worry. All you need is a desire to learn from and interact with the best in the business.
In addition, NYCE attendees will have the opportunity to take part in a very special silent auction to benefit the Future Chefs Scholarship Fund. Created to make it possible for aspiring chefs to attend The French Culinary Institute, the Fund offers much-needed financial aid to potential culinary students. The silent auction, created exclusively for NYCE attendees will feature one-of-a-kind items such as signed cookbooks, dinners and/or special experiences at a participating chef’s restaurant, designer jewelry, cooking tools and equipment, specialty wine and food products, event tickets, and more.
For more information contact nyce@conundrummarketing.com.
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