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Participate in your choice of four exciting classes throughout the two-day event.
You’ll cook,
eat and learn alongside acclaimed chefs, restaurateurs, and industry
insiders in The FCI’s
professional facilities, the same kitchens that train the
school’s career students. You will pick
up new techniques, skills, and recipes
that you will be able to apply and recreate at home.
Saturday, September 20th, 2008
Morning Sessions
|
 |
| Time |
Chef |
Class |
| 10–12pm |
Dan Barber |
Where Chefs are Headed from an Ecological Point of View |
| 10–12pm |
Wylie Dufresne |
Recent Innovations at wd~50 |
| 10–12pm |
Marcus Samuelsson |
Modern Africa |
| 10–12pm |
Michael Psilakis |
Flavors of Greece |
| 10–12pm |
Ron Ben-Israel |
Contemporary Cake Decorating |
| 10–12pm |
François Payard |
Chocolate Epiphany: Three Chocolate Recipes from Chef Payard’s Latest Cookbook |
| 9–12pm |
Karen Bornarth and Roger Gural from The French Culinary Institute |
Parisian Breads |
|
| Lunch Speaker Q&A Series |
| 12–1pm |
Drew Nieporent |
|
| 12–1pm |
Donatella Arpaia |
|
|
| Afternoon Sessions |
| 1–3pm |
Eric Ripert |
On Fish and Shellfish |
| 1–3pm |
Nils Norén and Dave Arnold from The French Culinary Institute |
New Techniques in Cooking |
| 1–3pm |
Masaharu Morimoto |
Modern Japanese |
| 1–3pm |
Daisy Martinez |
An Evening in Buenos Aires |
| 1–3pm |
Karen DeMasco |
Fall Greenmarket Desserts |
| 1–3pm |
Daniel Johnnes |
Wines of The Rhone Valley |
| 1–3pm |
Kevin Zraly |
Four Grape Varietials from Eight Regions of the World |
|
| Private Wine Event, Exclusive to American Express® Cardmembers |
| 3–5pm |
Taste the inaugural release of the 2007 Seven Springs Vineyard “Celebration” Gamay Noir hosted by Dorothy Hamilton and Gillian Duffy. Produced by Evening Land Vineyards and famed Burgundian winemaker Dominique Lafon; purveyor to Thomas Keller and Daniel Boulud. |
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