You are not logged in

New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

ARCHIVES

Rebecca Milzoff

January 7, 2008 | Feature
Met Tech

A century of operatic advances (plus the odd glitch).

December 24, 2007 |
45. Because Music Is Starting to Sound a Lot Better Here

It seems simple: If you’re in the business of selling people tickets to see musicians, you should try to make the people and the musicians as happy as possible.

December 17, 2007 |
Dance Moments of the Year

“The Nightingale and the Rose,” Stephen Petronio Company, “Slow Dancing,” “Death in Venice,” and “From Here On Out.”

December 10, 2007 |
The Mechanics

It looks so simple. Gwen Widell and Jill Gurhan, design and technical vice-presidents respectively at Wacoal, describe the engineering necessary for a bra to do its thing

November 20, 2008 | Holidays
Attack of the Sugar Plum Fairies

Yes, the town’s overflowing with tulle. But mercifully, there’s a Nutcracker to satisfy every taste.

December 3, 2007 | Short Lists
Second Time’s the Charm

If you missed these bright lights of the classical scene—a young dynamo and an established leader—in their recent high-profile city appearances, catch them this week.

November 19, 2007 | Short Lists
Getting to Know You

A concert dedicated to one composer—especially one who’s not as familiar as Beethoven or Brahms— can paint a much richer picture of his music than a single symphony would.

October 19, 2007 |
Liquored Up

Six seasonal drinks, created by Jason Kosmas of Employees Only, rated on a scale of one to delicious.

October 19, 2007 |
A Dream Wedding Menu for Each Season

Four New York City chefs design seasonal wedding menus.

October 19, 2007 |
How to Serve a Signature Cocktail

Five helpful tips on serving a customized cocktail.

Advertising
Current Issue
Subscribe to New York
Subscribe

Give a Gift