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Alexandra Vallis

June 30, 2008 |
Sophisti-pops

Isn’t it time that the most simple of summer treats—the Popsicle—got an upgrade?

June 6, 2008 | Feature
Oyster-Shooter Hour

Happy hour doesn't have to mean just beer and well drinks anymore. Here's where (and when) to get cheap mollusks to go with your bubbly this summer.

May 19, 2008 |
Get Schooled

This summer, hone your skills—or learn some new ones—on a college campus. Or on the golf course. Or in an Italian kitchen.

May 16, 2008 |
Hard Ice Cream

Enjoy your frozen treats with a little kick this summer.

March 27, 2008 | Feature
Almost Famous

Try these up-and-coming restaurants before the critics review them, and the crowds follow.

March 14, 2008 | Feature
Bar Grubbing

Cheap small plates are everywhere, but some restaurants still offer barflies nibbles for free.

February 27, 2008 |
The Green Guide

Tired of indiscriminate boozing and tepid corned beef on St. Patrick's Day? Fight back with our picks for raucous Celtic bands, a 30-bar drink-athon, Gaelic steak — and Irish pubs where you'll meet an actual Emerald Isler.

January 17, 2008 |
It Takes Two

Some of the most desirable restaurants for Valentine's Day are helmed by couples. And if you can't score a reservation, those same duos have divulged the romance-worthy recipes they make for each other at home.

December 12, 2007 | New Years
Begin With Brunch

Though many restaurants close shop post–New Year's Eve blowouts, the following brave the morning after to serve you fuel for recovery.

December 11, 2007 | New Years
Flawless First Night

Three-course dinner on New Year's Eve? Why not ten, with a live band and dancing? Splurge on one of these second seatings for an extravagant evening.

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