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Alexandra Vallis

August 26, 2013 | Feature
U.S. Open Eats

The players aren't the only ones serving at the National Tennis Center: Of the six on-site restaurants, one literally aces while a couple double-fault.

February 22, 2010 | Feature
Salts of the Earth

We explain the differences among seven types, from plastic-shaker-grade table salt to tenderly harvested sel gris.

December 10, 2009 | New Years
Brave Brunch

On New Year's Day, leave shuttered shades and soggy pizza delivery to hangover amateurs and start your year at these top brunch spots.

December 21, 2009 | Reasons to Love New York 2009
23-25. Because We Insist on Perfecting What’s Already Perfect

We take burgers and dogs to new levels.

November 24, 2009 | Holidays
Give the Gift of Dinner

The best way to bring Christmas cheer? Treat someone to a delicious holiday meal.

November 2, 2009 | Thanksgiving
Birds for Any Budget

Thanksgiving meals at every price point.

October 7, 2009 |
Save Your Seeds

Speckled within that stringy mess you scrape away to make jack-o'-lanterns, crunchy pumpkin seeds find their way into a variety of courses this fall.

September 3, 2009
A Frugal Fan's Notes

How to enjoy a day at the U.S. Open on a budget.

August 27, 2009 | Feature
Bulk Ordering

Because friends don't let friends order small, here are great meals you can only get with a group.

August 7, 2009 | Feature
Summer of Sandwiches

Ice cream hasn't been left out of the sandwich trend, and you don't have to fiddle with molecules to be innovative. Here are seven nouveau ice-cream sandwiches to try now.