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Alexandra Vallis

October 7, 2009 |
Save Your Seeds

Speckled within that stringy mess you scrape away to make jack-o'-lanterns, crunchy pumpkin seeds find their way into a variety of courses this fall.

September 3, 2009
A Frugal Fan's Notes

How to enjoy a day at the U.S. Open on a budget.

August 27, 2009 | Feature
Bulk Ordering

Because friends don't let friends order small, here are great meals you can only get with a group.

August 7, 2009 | Feature
Summer of Sandwiches

Ice cream hasn't been left out of the sandwich trend, and you don't have to fiddle with molecules to be innovative. Here are seven nouveau ice-cream sandwiches to try now.

April 15, 2009 |
Fancy Finger Food

Sweet and savory bites from the city’s best caterers.

December 16, 2008 | New Years
First Brunch

Here's where to find fuel for recovery the morning after your New Year's Eve blowout.

November 25, 2008 | Holidays
International Sweets

Where to find traditional holiday treats from Spain, Austria, and beyond.

October 8, 2008 |
Not Your Neighbor's Candy

We do accept unwrapped candy from pastry chefs, and with recipes from a dessert star, a dessert bar, and the Dessert Truck, you can try their treats, too, this Halloween.

June 6, 2008 | Feature
Oyster-Shooter Hour

Happy hour doesn't have to mean just beer and well drinks anymore. Here's where (and when) to get cheap mollusks to go with your bubbly this summer.

May 19, 2008 |
Get Schooled

This summer, hone your skills—or learn some new ones—on a college campus. Or on the golf course. Or in an Italian kitchen.

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