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ARCHIVES

Alexandra Vallis

December 11, 2007 | New Years
Flawless First Night

Three-course dinner on New Year's Eve? Why not ten, with a live band and dancing? Splurge on one of these second seatings for an extravagant evening.

November 28, 2007 | Holidays
Bake It or Buy It

Whether they come from an expert's kitchen or yours, these desserts will be the pièce de résistance of any holiday meal.

November 6, 2007 | Thanksgiving
Hot Turkey Tables

Choose from a potluck of feasts offered around town this Thanksgiving from French country to soulful southern fare.

September 18, 2007 | Feature
Seven Days to Sip and Swirl

Every wino around town might want to teach about the grape these days, but you can still find an oenologue on any day of the week.

May 9, 2007
Cheap Wine: Where to Buy It, Where to Bring It

Forget Bordeaux futures—inexpensive bottles are higher in quality than ever before. Toast to the trend by toting your buys to a nearby BYO restaurant.

April 26, 2007
Feliz Cinco de Mayo!

Don't just down tequila shots at any dive with a tricolor flag: Celebrate the Battle of Puebla by pairing classy cocktails with festive food.

January 31, 2007
Make Your Move

Dessert may be finished, but your date (we hope) is not. Assuming you haven't blown it, this step-by-step lover's manual will guide you through the rest of your night.

January 25, 2007
Dolci Per Due

Pairs looking to share a spoon come dessert will be out in imposing numbers on Valentine's Day. With apologies to recovering voyeurs, here are some confections ideal for public-display-of-affection types.

October 11, 2006 |
Raise Hell!

From eyeball ice cubes to taxidermied centerpieces, here's everything you'll need to make that Halloween party a howling success.

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