Beyond the vineyards, this North Fork town has a new, upscale hotel, secluded trails to hike and bike, and beaches to suit every preference.

The four thirtysomethings behind AvroKO have two James Beard Awards, a hot streak of restaurant openings, and total control of the design process—from architecture to graphics to the food itself. Next up: Your home and your life.

Chocolate isn’t just chocolate anymore: Chefs are melting it down into soup, adding salt, and mixing it with bread for the ultimate carb overload.